Vincent Doumeizel, Vice President Food & Sustainability, Lloyd’s Register
Following a degree in economics, Vincent worked for the French government in Africa on a number of agriculture projects; he also carried out humanitarian work in the Middle East and Africa.
Vincent Doumeizel joined Lloyd’s Register in 2014, as Vice President for Food & Sustainability at group level serving over 100+ countries and tens of thousands clients with verification & assessment solutions.
Vincent also supports actively the charitable objectives of the Lloyd’s Register Foundation (LRF), notably through the identification & funding of innovative projects to mitigate food insecurity as well as through participation to Advisory Boards in various food universities research projects across Europe.
He contributed to the latest LR Foundation Foresight Reviews of Blockchain as well as Resilience Engineering and is a regular speaker at some of the world’s leading events including COP (United Nations), OECD and the Global Food Safety Conference.
About Lloyd’s Register :
Lloyd’s Register started out in 1760 as a marine classification society. Today, Lloyd’s Register is one of the world’s leading providers of professional services for engineering and technology – improving safety and increasing the performance of critical infrastructures for clients in over 75 countries worldwide. The profits we generate fund the Lloyd’s Register Foundation, a charity which supports science and engineering-related research, education and public engagement around everything we do.